Type of specification                                                                             Method test

A- Chemical specification                 Extra grade     First grade

      A-1  Moisture content %                 < 14,6            < 14,6                  AACC44-16

      A-2  Ash content (db)                      <  0,50             <  0,55               AACC08-01

      A-3  Protein content (x100g.)         11,5min            11,0

      A-4  Acidity degree (db)                    2,0max             2,3

      A-5  Wet gluten %                            <  26                 25 - 2t                ISO 21415-1

      A-6  Dry Gluten                                  8 min.                                     Glutomatic   equip.

      A-8  Grit test                                         Nil                                      Carbon tetrachloride

      A-9  Start damage %                         5,0%                                 Chopin SDmatic equip.

      A-10 Failing nº                              345 seg min.          345               FN equipment    

B- Physical specification    -------------------------------------------------------

      B-1 Wheat flour color                      62 - 45                              

      B-2 Granulometry                        

          Over 280 microns %                         Nil                                             Sieve Shaker

          Over 180 microns %                         5 max.

C-Bacterial count specification:    ------------------------------------------------

       C-1 Total plate count  (cfu/g)     < 100.000

       C-2 Coliform     (cfu/g)                   < 1000                                       Micro-analysis

       C-3 E.Coli    (cfu/g)                           Nil                  

       C-4 Staphyloccus aureus  (cfu/g)    < 100

       C-5 Mould & yeast (cfu/g)               < 1.000

Wheat flour

Wheat flour specifications:

Botanic name of raw material: Triticum spp.

Product not genetically modified or irradied.

Pests infestation of grain stocks not allowed.

Colour:     White or white with a yellowsish tinge.

Smell:       Inherent to wheat flour, without strangers odours, not musty, not bitter.

Taste:  Inherent to wheat flour, without oithers flavors, not sour, not bitter.

Self life maximum:        10 months.