For physical properties see details: Kind and size:
Physicochemical characteristics
Moisture (%), max. 5
Microbiologic parameters
Mold 100
Yeast < ufc/g 100
Escherichia coli < ufc/g 10
Storage : dry and dark
Packaging : 1 Five layer carton ;
Vacuum 5Kg.pack. ;
Whole walnut 25Kg.polypropylene ;
Plastic bag (5, 10, 15, 20, 25Kg.).
Shelf life: 6 months in unopened package
WALNUT
Walnut specifications:
Sugars
Brown sugar




