REYNALD SOFT WHITE
VARIETIES: Macabeu, Parellada, Xarel·lo
ELABORATION: Wine made using the three typical grape varieties of the area. Once fermented, the wine undergoes a second fermentation. It is then stabilized and bottled. This wine has been made by PINORD using the Charmat process. This system means that once the grape must has undergone its first alcoholic fermentation it undergoes a second fermentation in isobaric tanks. This creates carbon dioxide (C02) which will only be released once the bottle is opened. Recommended Serving Temperature: 6ºC and 8ºC. Alcohol Content: 10% vol.
ASPECT : Greenish yellow in color with a gentle release of bubbles.
FRAGANCE: Great intensity. Citrus fruit aromas come to the fore as well as some apple and pineapple with touches of Seville orange and grapefruit.
TASTE: This is an attractive wine which is fresh but at the same time displays some conserved fruit flavors such as conserved peach. It is harmoniously combined with a very pleasant finish.
VARIETIES: Garnacha, Tempranillo
ELABORATION: Wine made using the two typical grape varieties of the area. Once fermented, the wine undergoes a second fermentation. It is then stabilized and bottled.. Recommended Serving Temperature : 6ºC Alcohol Content: 10.50% vol.
ASPECT: Brilliant ruby pink where, one can clearly see the fine bubbles which are given off.
FRAGANCE: Complex. Fruity aromas such as raspberry or strawberry which occur during fermentation stand out as well as the aromas of the grape varieties used.
TASTE: Slight sweet entrance, reaching a good balance between acidity and body with the alcohol. The bubbles give it a fresh note.
VARIETIES: Garnacha, Tempranillo
ELABORATION: Wine made using the two typical grape varieties of the area. Once fermented, the wine undergoes a second fermentation. It is then stabilised and bottled.Recommended Serving Temperature:6ºC,Alcohol Content: 11.50% vol.
ASPECT: Brilliant colour with deep red tones. The tiny bubbles form a small crown on the surface, which is characteristic of a well made naturally fermented pearl wine.
FRAGANCE: its primary aromas are dominated by the Grenache grape with a floral backdrop due to its youth.
TASTE: In the mouth it is smooth with a slight effervescence. Refreshing and flavorsome, this wine is different and informal.
VARIETIES: Moscatel de Alejandría
ELABORATION: This wine is made from Muscat of Alexandria grapes and is fermented at 10ºC. Later on, the wine is kept at cold temperatures and then bottled. Serving Temperature: 8ºC Alcohol Content: 4.5% vol.
ASPECT: Pale yellow with fine bubbles.
FRAGANCE: Intense, clean and fresh with lots of white blossom, tropical fruit and touches of ripe stone fruit and a little quince preserve.
TASTE: Sweet in the mouth, but not heavy, very fresh with a pleasant effervescence. Very crisp and juicy fruit.
LA NANSA ROSÉ
VARIETIES: Garnacha, Merlot
ELABORATION: The grapes are sorted, pressed and fermented. A second fermentation is carried out which results in fine bubbles in the wine. Recommended Serving Temperature: 6ºC Alcohol Content: 11.00% vol.
ASPECT: Intense red in colour, with crimson-violet undertones with some bubbles.
FRAGANCE: Light aromas of fresh fruit together with touches of red fruits of the forest.
TASTE: In the mouth it is strong and the aromas of red fruit such as raspberry, redcurrant and blackcurrant come to the fore forming a smooth and fine combination that is extremely easy to drink.
LA NANSA WHITE
VARIETIES: Chardonnay, Macabeu
ELABORATION: The grapes are sorted, pressed and fermented. A second fermentation is carried out which results in fine bubbles in the wine. Recommended Serving Temperature: 6ºC Alcohol Content: 10.50% vol.
ASPECT: Clear and crystalline, pale yellow in colour, with greenish tones. Fine bubbles are given off and rise to the surface to form a slight crown.
FRAGANCE: Intense fruity aromas dominated by green banana, apple and apricot. The influence of the Chardonnay grape helps to give it an elegant perfume.
TASTE: A fresh, fine palate in which the different fruit continue to stand out, yet harmoniously integrated. Its very fine bubbles make it attractive and refreshing, with sufficient body and a long aftertaste to leave an extremely balanced final sensation.