VARIETIES: Cabernet Sauvignon, Garnacha, Syrah
ELABORATION : The grapes are harvested by hand according to variety after strict ripening checks. Once fermented in stainless steel vats for 18 days, the varieties are blended and put into barrels for ageing for a year and then further aged in bottle. Recommended Serving Temperature 18ºC
Alcohol Content 14.50%
ASPECT : Deep red in colour which lingers in the glass.
FRAGANCE : The ageing in oak is noticeable, well blended with fruity aromas which give it finesse and complexity.
TASTE : Mouth-filling and complex, smooth and well balanced on the palate. This is a wine which shows slightly smoked red fruit.
VARIETIES: Cabernet Sauvignon, Garnacha, Merlot, Samsó (de cultiu ecològic)
ELABORATION After a slow fermentation process in stainless steel vats, followed by more than a year of ageing in French and American oak barrels, this wine was bottled to continue to its ageing and fining process.
Recommended Serving Temperature: 18ºC
Alcohol Content: 14%
ASPECT Dark mahogany colour with purple tones, clear and brilliant. A very concentrated wine.
FRAGANCE Intense ripe fruit. As the wine is oxygenated, oak aromas come to the fore, along with light touches of mineral and spice.
TASTE Fruit stands out above everything else, yet it is well balanced with the body of the wine. Concentrated, smooth tannins make for a pleasant mouth-feel.
Clos del Mas
Clos del Music
VARIETIES : Cabernet Sauvignon, Garnacha, Merlot, Syrah
ELABORATION : The grapes are harvested by hand and then put onto a sorting table in the winery to select the best berries. They are then put in a cold skin soak in small pre-fermentation vats for three days. The fermentation process lasts 18 days and afterwards the wine is put into French oak barrels for 14 months until it is bottled and continues the ageing process in bottle. Recommended Serving Temperature: 18ºC
Alcohol Content: 14.50%
ASPECT : A deep red wine with violet hints. Its intense colour and heavy robe give it a fleshy appearance.
FRAGANCE: A very aromatic wine with minerals and fruit such as forest fruits like blackberry. Once aired, the ageing in oak gives us smoke and toast. With a more vigorous swirling of the glass, this wine shows us spices, mint and liquorice.
TASTE: Full of character, with an intensely profound body which fills the palate. The touches of fruit are mixed with those that come from the barrel-ageing. It has a long and lingering finish