ELABORATION: This wine has been made under the strict guidance of the CCPAE (Catalan Council of Organic Agricultural Production). This means that it complies with the regulations governing organic wine making techniques. The production process has been designed to ensure that it fully retains its essential nature. The wine has been fermented in stainless steel tanks at low temperatures.
Recommended Serving Temperature 10ºC
Alcohol Content 11%
ASPECT: Pale yellow in color with green hints and brilliance in the glass.
FRAGRANCE: Fresh fruit, with touches of ripe fruit mixed with nuts and dried fruit.
TASTE: It is fresh and light, but with sufficient structure to hold up in the mouth. It displays gentle warmth, giving it a marked southern character.
Nature organic White
Nature organic Red
VARIETIES: Cabernet Sauvignon, Merlot
ELABORATION: This wine has been made under the strict guidance of the CCPAE (Catalan Council of Organic Agricultural Production) and as such adheres to rigorous organic winemaking rules and regulations. The winemaking process has been aimed at conserving all its natural characteristics. A short barrel-ageing period has given it power and structure and bottle time has helped to fine it.
Recommended Serving Temperature 18ºC
Alcohol Content 13.50%
ASPECT: Intense violet in colour.
FRAGRANCE: Extremely intense aromas recall fruits of the forest, such as blackberries, blackcurrants or blueberries. A slight touch of roasted notes reveals it time in oak.
TASTE: In the mouth it is powerful, with good body and good alcohol. It retains a large amount of fruit which mixes with the tannins to convey a sensation of strength, corroborated by a long finish in the mouth.