VARIETIES: Moscatel de Alejandría

ELABORATION:  This wine is made from Muscat of Alexandria grapes and is fermented at 10ºC. Later on, the wine is kept at cold temperatures and then bottled. Serving Temperature: 8ºC . Alcohol Content: 4.5% vol

ASPECT:  Pale yellow with fine bubbles.

FRAGANCE:  Intense, clean and fresh with lots of white blossom, tropical fruit and touches of ripe stone fruit and a little quince preserve.

TASTE:  Sweet in the mouth, but not heavy, very fresh with a pleasant effervescence. Very crisp and juicy fruit.

GAUDIANA wines

Specifications:

MOSCATO MEDITERRANEAN

LA NANSA ROSÉ

REYNAL WHITE

VARIETIES: Garnacha, Merlot

ELABORATION: The grapes are sorted, pressed and fermented. A second fermentation is carried out which results in fine bubbles in the wine.  Recommended Serving Temperature: 6ºC     Alcohol Content: 11.00% vol.

ASPECT:   Intense red in colour, with crimson-violet undertones with some bubbles.

FRAGANCE:   Light aromas of fresh fruit together with touches of red fruits of the forest.

TASTE:  In the mouth it is strong and the aromas of red fruit such as raspberry, redcurrant and blackcurrant come to the fore forming a smooth and fine combination that is extremely easy to drink.

VARIETIES:   Chardonnay, Macabeu

ELABORATION: The grapes are sorted, pressed and fermented. A second fermentation is carried out which results in fine bubbles in the wine.   Recommended Serving Temperature: 6ºC      Alcohol Content: 10.50% vol.

ASPECT:  Clear and crystalline, pale yellow in colour, with greenish tones. Fine bubbles are given off and rise to the surface to form a slight crown.

FRAGANCE: Intense fruity aromas dominated by green banana, apple and apricot. The influence of the Chardonnay grape helps to give it an elegant perfume.

TASTE: A fresh, fine palate in which the different fruit continue to stand out, yet harmoniously integrated. Its very fine bubbles make it attractive and refreshing, with sufficient body and a long aftertaste to leave an extremely balanced final sensation.