Type of specification Standard Type of specification Standard
Chemical specification Sterol composition
Acidity free (% oleic acid) <= 0,3 Cholesterol <= 0,5
Oleic acid 75-82% Brassicasterol <= 0,1
Peroxide value < 20 Campestenol <= 4,0
K 270 < 0,22 Stigmastenol < campesterol
K 232 <= 2,50 B-sitosterol >= 93,0
Delta K 0,01 max. d7-stigmastenol <= 5
Waxes (mg/Kg) C42+C44+C46) <= 150 Total sterol (mg./kg.) >= 1.000,0
Trinolcine < 0,1 Erythrodiol + uvaol (%) <= 4,5
Transisomers: ---------------------------------------------------
Oleic acid 0,01 Monopalmitato 2-gliceril 0,9
Linoleic + linolenic 0,013 Palmitic acid < 14%
Extra virgin olive oil (EVOO)
Extra virgin live oil specifications:
Oil from olive pressing, kind early D.O.P. "Sierra de Cazorla" 100% picual type, natural product from manual process, hand picking, pressing, centrifugation, filtration and bottle packaging.
- Formats: glass for 500ml. 750ml. and 1L.; PET to 1L. 2L. and Canned: 5L and mono-dose. Directly from the manufacturer without any intermediate steps.
- Qualities: (E.V.O.O.) extra virgin, early harvest extra virgin, and organic extra virgin, Picual 100%. And obtained by mechanical means.
Products with designation of origin (D.O.) and awarded in various parts of the world.
- Certification: mill, processing, packaging and storage (Reg.023 / 02): Registered in the supervisory body of DOPRC Sierra de Cazorla. All process integrated in the company.
- Directly from the producer.