Egg yolk powder.
Product description: Pasteurized and spray dried egg yolk. -- 100g of powder dissolved in 125g. of water corresponds to aprox. 225 g. of liquid egg yolk.
Egg yolk powder (EYP)
Egg yolk powder specifications:
Application: Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed.
Functionality: The advantage of this product is its emulsifying abilities, taste, color and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
Ingredients: Egg yolk powder. origin: Ukraine.
Analitical data: Microbiological data:
Guaranteed values Guaranteed values
pH-value 6 -6,7 Total plate count < 100.000/g.
Moisture 3% - 4% Enterobacteriaceae < 10/g.
Fat content 61% - 66% Salmonella Negative / 25g.
Heanni value > 18 Staph. aureus Negative / 0,01g.
Carbohydrates 0,5 Nutrient Appprox. 2.900kJ. 690 Kcal.
Storage: Dry and dark.
Shelf life: At 8-15˚C: Minimum 12 months, At 15-25˚C: Minimum 6 months
Packaging: Polybag in carton / paperbag, 20 kg. net weight.
Production day: Included in the batch number, as the first 3 digits is the day-number, and the fourth indicates the year.