VARIETIES: Tempranillo

ELABORATION:  Made using Tinta Fina grapes from over 35 year old vines, the grapes are harvested by hand, choosing only the ones which conserve intense aroma and fruit concentration which will guarantee a high quality wine. The wine undergoes a maceration period of 21 days at a controlled temperature of 23 ºC.

Recommended Serving Temperature: 18ºC     Alcohol Content: 13.5%

ASPECT:  Intense and bright deep red.

FRAGANCE:   A wide range of red fruit aromas, with hints of mineral and liquorice.

TASTE: In the mouth, it is intense, fleshy and mouth-filling, offering up fruity sensations, with a silky mouth feel and balanced acidity.






VARIETIES:  Tempranillo

ELABORATION:   Made using Tinta Fina grapes from over 35 year old vines, the grapes are harvested by hand. The wine is fermented on its skins for a period of 21 days at a controlled temperature of 23ºC and then put into American and French oak barrels for 4 months.

Recommended Serving Temperature: 18ºC      Alcohol Content: 14%

ASPECT:    Intense Bigarreau cherry red, brilliant and clear with a violet robe.

FRAGANCE:  In the nose it is very complex and filling. Aromatic fruit aromas – fresh red berries – and liquorice complement each other. There are also touches of vanilla and spice. Lingering finish.

TASTE:  In the mouth it is smooth, well structured and offers a pleasant balance between the fruit and the barrel.

VARIETIES: Tempranillo

ELABORATION:   Once the grapes are harvested by hand, they are put first into a maceration vat to retain aromas followed by 21 days of fermentation at a controlled temperature of 23ºC. The wine is racked and put into French and American oak barrels for 14 months and then bottled for further ageing.

Recommended Serving Temperature: 18ºC
Alcohol Content: 13.5%

ASPECT:    Bigarreau cherry red with a hint-of-blue robe.

FRAGANCE:  The primary red fruit flavours combined with nuts mix perfectly with vanilla, spices and cocoa developed during the barrel ageing.

TASTE:  Mouth-filling, fleshy and voluptuous. Excellent balance between tannins and acidity. Pleasant mouth-feel and lingering finish and retro-nasal perception.

VARIETIES: Albariño.

ELABORATION:  Once harvested, the grapes are sorted on a manual sorting table and then de-stemmed. The grapes follow a refrigerating process where they are cooled down to a temperature of 5ºC. This is the optimum temperature for the grape to rest during a maceration process of around eight hours. After maceration, the grape is pressed and the must extracted and put into stainless steel vats at a controlled temperature of 18ºC. Once the fermentation is over the wine is racked to eliminate any solids.

Recommended Serving Temperature 10ºC      Alcohol Content %

ASPECT:    Greenish yellow colour, bright and clean with good intensity.

FRAGANCE:   Extraordinarily aromatic, with great depth and elegance. Wide and flavoursome, it gives off a series of aromas which are subtle yet fragile. The primary aromas of the grape take precedence.

TASTE:   Fresh with a certain syrupy feel. Sufficient acidity to keep it lively and flavoursome without losing its special delicateness for some time. Satisfying retronasal which is elegant and complete. Floral touches are combined with freshly peeled fruit.


VARIETIES:  Garnatxa negra

ELABORATION :  Wine made within the Terra Alta wine appellation (D.O. Terra Alta) from organic vineyards under the auspices of the CCPAE (Catalan Council of Organic Agricultural Production). The grapes reach the winery, where they are de-stemmed and put into vats for ten days. Following fermentation, the skins are pressed and the wine is racked several times to stabilise it. It spends a couple of months in barrel to bring out tannins and colour before it is filtered and bottled.        Recommended Serving Temperature: 18ºC     Alcohol Content: 14.5%

ASPECT:  Bright violet and pink tones with little robe.

FRAGANCE:  Lots of cherry and red fruits. If we add oxygen, we notice spice, cinnamon and jammy aromas.

TASTE:  This is a light wine with soft fresh tannins. It offers a sensation of great finesse with pleasant fruit flavours.



VARIETIES:    Garnacha Blanca

ELABORATION:   Wine made within the Terra Alta wine appellation (D.O. Terra Alta) from organic vineyards. Once the grapes are picked, they are taken to the winery where they are quickly pressed to extract the must. The must is fermented at low temperatures for around three weeks and the resulting wine is fined, filtered and stabilised before bottling.,     Recommended Serving Temperature : 10ºC,      Alcohol Content: 12%

ASPECT:  Bright clean pale tones with touches of yellow and grey.

FRAGANCE: Intense fruity aromas of banana and apple, but also citric fruit and dried fruit and nuts which are very true to the Grenache grape variety.

TASTE:  This is a powerful white wine in the mouth, well structured with optimum balance between acidity and body. A very long and pleasant finish.