VARIETIES:   Macabeo, Parellada, Xarel·lo

ELABORATION:       Made mainly from Xarel·lo grapes. Fermented at low temperatures and once stabilized, it is swiftly bottled so as not to lose any of its characteristics.     Recommended Serving Temperature : 10ºC           Alcohol Content: 10.5%

ASPECT:    Yellow with greenish tones. Clear and brilliant.

FRAGANCE:  Great aromatic intensity and fruity flavors. Citric flavors come to the fore as well as pineapple and banana. It is smooth and elegantly perfumed.

TASTE:     Fresh, harmonious, elegant and well balanced palate.






VARIETIES: Cabernet Sauvignon, Merlot, Tempranillo

ELABORATION: Grape varieties are fermented separately at low temperatures. After blendiing, the wine is stabilized and quickly bottled in order to keep the maximum freshness of a young wine. Made from organic grapes and under the strict guidance of the CCPAE (Catalan Council of Organic Agricultural Production).    Recommended Serving Temperature: 10ºC      Alcohol Content: 11.5%

ASPECT: Clear and deep red in colour.

FRAGANCE: Intense spice and barrel flavors stand out. If we swirl the glass, more fruity aromas appear which are typical of the Tempranillo variety coupled with fruits of the forest.

TASTE:  A light wine, full of character. The Tempranillo grape gives it a unique personality, leaving one with a smooth palate and balanced freshness.

VARIETIES: Tempranillo

ELABORATION:  Fermented slowly in stainless steel tanks – skin soak of around 15 days. The wine was then aged in oak for around 10 months. Bottle aged for more than one year to achieve more rounded tannins.

Recommended Serving Temperature : 18ºC         Alcohol Content: 12.5%

ASPECT:    Brilliant dark red colour with touches of ochre.

FRAGANCE:   The oak stands out coupled with intense spice. If we swirl the wine in the glass, we get aromas which are typical of the Tempranillo grape variety as well as fruits of the forest.

TASTE:  A gentle palate with moderate ageing. The oak is well balanced to maintain the wine’s freshness. Touches of cedar and oak. As the wine ages, smooth tannins come out in the retro nasal stage.

VARIETIES: Tempranillo

ELABORATION:  Each grape variety is fermented separately. Post fermentation maceration with the skins can last between three weeks and a month depending on the variety. The wine is then blended. Once the various rackings for fining and stabilising have been carried out, the wine is sent to oak barrels for 12 months. After this, the wine is bottled and is bottle aged for a minimum of two more years.

Recommended Serving Temperature : 18ºC       Alcohol Content: 12.5%

ASPECT:  A clean wine with deep brick tones.

FRAGANCE:  The intense barrel aromas stand out along with certain fruity characteristics.

TASTE:  A very classical Bouquet for a Reserva wine. In the mouth it stands out as a powerful, robust wine. Touches of liquorice are combined with strong tannins.


VARIETIES: Cabernet Sauvignon

ELABORATION:  Aged in oak for 14 months and then bottled and bottle aged for two more years before releasing, thus achieving optimum ageing benefits.     Recommended Serving Temperature : 18ºC
Alcohol Content: 12.5%

ASPECT:   De color granate con tonos violáceos, limpio y brillante.

FRAGANCE:   Intense aromas of raisins and jams with light touches of oak. As we air the wine, varietal aromas come forward such as clove or pepper.

TASTE :   A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth


Visit us

Via Augusta, 125 2ª planta, despacho 6

08006 Barcelona


Call us

Phone: +34 935 149 447


© 2018 by Suma Export Trading, S.L.

All rights reserved.

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