Cavas

Specifications:

VARIETIES: Macabeu, Parellada, Xarel·lo

ELABORATION:   The three grape varieties are fermented separately and then aged in the winery for more than 48 months.          Recommended Serving Temperature: 6ºC      Alcohol Content: 11.5%

ASPECT:   Pale straw yellow in colour. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass.

FRAGANCE :   Has the special aroma from the second fermentation in the bottle and evolution in the cellar. Extremely fine and fresh. An aroma from the ageing process that gives it a personality of its own.

TASTE :   Still conserves the varietal flavours mingled with those of the ageing process to achieve a perfect balance. It is fine on the palate with a certain rejuvenating acidity producing a pleasant and extremely harmonious combination. A fairly long finish in the mouth.

Marrugat Gran Reserva Brut Mature

VARIETIES : Macabeu, Parellada, Xarel·lo

ELABORATION:   The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over two years.   Recommended Serving Temperature: 6ºC  Alcohol Content: 11.5%

ASPECT:    Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour.

FRAGANCE:  Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own.

TASTE:  Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish.

Marrugat Gran Brut Reserva

Marrugat Brut Rosé

VARIETIES: Garnacha

ELABORATION:    Fermentation and maceration of the grapes for more than three weeks. The second fermentation takes place in the bottle and it is kept for more than one year in the cellar.      Recommended Serving Temperature: 6ºC       Alcohol Content: 11.5%

ASPECT:  Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface.

FRAGANCE:   It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features.

TASTE :  It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.

VARIETIES: Chardonnay

ELABORATION: The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. A second fermentation takes place in the bottle over more than three years.

Recommended Serving Temperature: 6ºC
Alcohol Content: 11.5%

ASPECT:  Brilliant. Carbonic release is constant and long lasting.

FRAGANCE:  Highly intense, recalling perfectly the variety from which it comes. A blend of secondary and development aromas gives it a unique personality.

TASTE:  Intense, profound taste with great character. In the mouth, it gives a marked sensation of fullness and roundness. A Cava with an ever evolving taste, lingering in the mouth with a totally harmonious finish.

MARRUGAT CHARDONNAY

RIMA 32

VARIETIES: Chardonnay, Pinot Noir

ELABORATION:  A cava made from selected Chardonnay and Pinot Noir grapes. The must was fermented at low temperatures to maintain and promote aromas that were specific to the grape variety. A second fermentation was carried out in bottle for around 24 months.    Recommended Serving Temperature: 6ºC    Alcohol Content: 11.5%

ASPECT: Bright, with constant release of fine bubbles forming a compact crown on the surface of the glass.

FRAGANCE:  Very complex, powerful and intense. Reminiscent of fruit such as apple, apricot and some delicate tropical fruit. Under-developed tertiary aromas appear from the ageing, which will improve with time.

TASTE:   Splendid explosion of bubbles in the mouth. Pleasant and fresh, with good body making it a cava with heaps of personality.

VARIETIES: Chardonnay, Macabeu, Parellada, Xarel·lo

ELABORATION:   Made from the three classic varieties of the Penedès winemaking region with the addition of some Chardonnay. Time spent in the cellar during the second fermentation was around four years.

Recommended Serving Temperature: 6ºC.      Alcohol Content: 11.5%

ASPECT:   Clear with golden yellow tones. Small bubbles are gently released to form various strings that rise to the surface.

FRAGANCE:   Intense aroma of exotic fruit, typical of the Chardonnay grape variety. Also noticeable are the tertiary aromas of the ageing on the lees which give it more fresh bakery and syrupy features.

TASTE:    In the mouth it is very complete with good body. On the palate, it is interesting to note the very fine, regular bubbles. It is silky with definite hints of ageing. One can also perceive fruit flavours and an elegant and long finish.

SUSPIRUM BRUT NATURE GRAN RESERVA

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